klik dekat gambar akan pergi ke link pdf, durian mane yang terbaek~
Apa lagi..moh kita serbu booth durian sambil cuti-cuti satu Malaysia @Penang!!..
--->Penggemar tegar DISCOUNT jugak boleh terjah blog nie..every day got discounts n he will remind us!!..hehe
Header 1 Malaysia tu..hehe
p/s: review blog bos nie, boleh dapat belanja makan tak?haha
6 comments:
ada lagik ke durian dear?
@rara pinkmafia
ada..kan syaz cakap dekat penang?hehe
Double D stands for Dooms Day =P Tak sabar nak pergi makan but here a tip i got from a website when choosing durian:
1. Overripe. The flesh is pulpy (beceh), and the sulphuric taste component is too strong. The fruit will cause a lot of burping.
2. Rotten (busuk). When a segment of the fruit is rotten at a side, the whole segment usually has to be discarded.
3 "Cold" (dingin). The fruit hasn't been ripening on the tree. Durian fruits will still ripen after taken of the tree. This means: the flesh of the fruit will become soft and develop the right texture. But the fruit once of the tree, will no longer develop the typical strong durian taste.
@terrenigma
thanks for the tips mr.terence..hehe..anyway what is 'beceh' ya?is't malay word?
durian??wow..nk p tgk sana la..nyum2..
@♥cmª shIemª♥
nie mesti orang penang nie..dekat dah nak pegi..hehe
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